Hosts for Coeliacs 50 Pieces

These hosts for Mass are made only with water and gluten-free flour (< 5 mg/kg), suitable for coeliacs. The diameter of 35 mm equals the one of traditional Communion host. They are produced in Italy by Ostificio Domus, in compliance with health regulations and the Code of Canon Law, which says: ­_ hosts that are completely gluten-free are invalid matter for the celebration of the Eucharist. Low-gluten hosts (partially gluten-free) are valid for communion use, provided they have sufficient amount of gluten to obtain the confection of bread and follow other rules for Eucharist bread_.

The indicated expiry date is 12-18 months after purchase. The bag contains 50 pieces.

As you might know, particles for coeliacs cannot be mixed with 00 flour particles. Below you will also find pyxes for cealiacs.

Among the pictures you will find the gluten-free certification.